AUX BERGES DE LA VÉZÈRE
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A local family cuisine, with fresh products labelled IGP Périgord. Committed to a quality, local approach.
The chef Lionel Lascaud, (a predestined name near the cave of Lascaux) is inspired by a family cooking of soil, with fresh products labelled IGP Périgord. The names of his suppliers and the place of production are displayed on the menu: the bread comes from Peyrignac, the organic vegetables from Arthur's farm, the poultry and foie gras from Pelegris... The Collège Culinaire de France has certified it as a Quality Restaurant. The menu is renewed with the seasons. Without forgetting its very good pizzas. There is a dedicated area for children.
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Members' reviews on AUX BERGES DE LA VÉZÈRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Produits à boire et à manger d'excellente qualité, super bien cuisinés. Un régal !
Les bordelais marseillais.
P.S. : "la poule aux œufs d'or" est bien un moelleux ! ????
Vraiment je recommande à tous points de vue
Jom47
La nourriture est excellente, le poisson bien cuisiné, la sauce superbe, juste un bémol sur les fromages trop froid à mon goût. Mais dans l'ensemble très bonne expérience !
Merci Les berges de la Vézère ????