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A local family cuisine, with fresh products labelled IGP Périgord. Committed to a quality, local approach.
Chef Lionel Lascaud (aptly named for his proximity to the Lascaux cave) draws his inspiration from local family cooking, using fresh produce with the IGP Périgord label. The names of his suppliers and the place of production are displayed on the menu: the bread comes from Peyrignac, the organic vegetables from Arthur's farm, the poultry and foie gras from Maison Pélégris... The Collège Culinaire de France has certified him as a Restaurant de Qualité. The menu changes with the seasons. And don't forget the excellent pizzas.
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Members' reviews on AUX BERGES DE LA VÉZÈRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Produits à boire et à manger d'excellente qualité, super bien cuisinés. Un régal !
Les bordelais marseillais.
P.S. : "la poule aux œufs d'or" est bien un moelleux ! ????
Vraiment je recommande à tous points de vue
Jom47
La nourriture est excellente, le poisson bien cuisiné, la sauce superbe, juste un bémol sur les fromages trop froid à mon goût. Mais dans l'ensemble très bonne expérience !
Merci Les berges de la Vézère ????