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A farm cannery in short circuit by Patrick Catinel's team from the beginning to the sale.
Patrick Catinel is farmer and duck producer with 40 years of experience. He raises his ducks in the open air, feeds them in the traditional way with whole grain corn without GMO produced on the farm, and markets his production directly to private customers or in fine grocery stores. He makes his preserves in the respect of the traditions. Visit of the farm all year long, tasting and sale. New in 2023: in season, country meals from Monday to Friday! You can also find his products on the Internet and in stores (Montignac and Les Eyzies).
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