MAISON PÈLEGRIS
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Since 1890, Maison Pélégris has been offering you excellent local products for your menus (foies gras, magrets...)
For more than 130 years, Maison Pélégris has been working with the best meats of its territory. David and his sister Emmanuelle run the family business, and this transmission is a guarantee of quality. They buy exclusively from local producers: their requirement ensures more smoothness and taste on the palate when cooked. The company sells fresh products, preserves and succulent elaborated products, of which the range is very large. Several restaurants in the Périgord and neighboring departments use the products of Maison Pélégris!
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Members' reviews on MAISON PÈLEGRIS
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C'est que la qualité n'est PAS LA et que c'est plus une arnaque à touriste qu'autre chose avec un fois gavé on ne sais où ni comment !
Plus un joli poulet fermier acheté, bien jaune, mais qui a pas couru beaucoup car chair lisse et non fibreuse, donc pas un vrai poulet fermier !
Sinon, magret correct.
Conclusion, je déconseille vivement vu qu'on nous a raconté de belles paroles... fausses !!!
Allez donc plutôt voir les producteurs en direct plutôt que les revendeurs sur le marché de Sarlat