LA TARTINERIE
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Sandrine and Harry Buisson opened this shop to make it feel like… Taste Iberian and Italian delicacies, want good cheeses and want tartines inspired by the Italian bruschetta made from the fresh produce of the store. In principle, the map consists of eight plus the tartin of the moment accompanied by house fries, also a flat dish, entries and fixed desserts. Example of winter tartine at duck magret, fungi sometimes even ceps, tomato base and liver toast, or fresh cream base, roast of beef, Périgord ceps and mozzarella. Marriages that the couple tests during his days of rest… The dish of the day can be a Norman gratin or a tartiflette.
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