MARCHÉ AU GRAS
Come and discover the authentic "marché au gras" every winter to find the best foie gras and duck products.
The Périgueux Marché au Gras takes place every winter under a big top set up on Place Saint-Louis. Twenty or so producers share this space, where you can choose from a wide range of goose and duck products, including foie gras lobes, semi-cooked foie gras, stuffed necks, pâtés, magrets, confits and carcasses. People come for good advice, to taste, to choose. Award-winning markets are held one Saturday a month from November to February, with folklore, entertainment and tastings. At the end of the market, there's nothing left: come early!
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