LE FOURNIL
Bakery
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2024
Recommended
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2024
Le Fournil Limogeanne has undergone a real makeover, very elegant in mouse-grey colors. Cakes are displayed like jewels, the Dartois as a pure diamond, in its original recipe, surrounded by seasonal desserts and multicoloured macaroons. Alain Pichard, a well-known baker in Périgueux, is also at the head of Le Fournil des Jalots, where he makes everything according to the rules of traditional baking before delivering the product to rue Limogeanne. There are good crispy bread, pastries, cakes, sandwiches, etc.
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