JOSEPH CHOCOLATIER
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Artisan chocolatier in the heart of Périgueux: pralines, ganaches, crousti'noix, grand cru chocolates, and pastries on weekends.
The store is a magnificent setting where you really want to stop on your way to the market. Ranked best chocolate maker by the Guide des Gourmands and the Collège Culinaire de France, Frédéric Joseph makes his products and artistic pieces in his laboratory in Boulazac (open house 15 days before Easter). His pralines and ganaches have won awards at the Salon du Chocolat in Paris. New in 2023: crousti'noix and grand cru boxes. The pastries sold on weekends are also excellent, accompanied by the kindness of Nathalie!
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