AUX TROIS PORCELETS
Go there and contact
Aux Trois Porcelets has been in existence since 1964, so it's a safe bet. The selection and quality of the products are paramount and we only work with pigs from the Dordogne fed on cereals and vegetables, born, raised, slaughtered and processed in the Périgord. A real guarantee for your palate. We also prefer to make our products the old-fashioned way. During the end of year celebrations, it is a festival of crepinettes, black and white puddings, galantines with foie gras, pies and other puff pastries. As a gourmet, we are completely hooked!
Did you know? This review was written by our professional authors.
Members' reviews on AUX TROIS PORCELETS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
