MAISON MAZIÈRES
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Delicatessen and butcher established in Périgueux since 1963, offering ready-made meals and charcuterie as well as home-made preserves.
We can't talk about charcutier without mentioning this company, founded in 1963. It became an institution, winning dozens of competitions, including the famous Pâté de Périgueux. Daniel was able to find a talented team to succeed him, and the know-how and quality of the products remain the same: traditional charcuterie made largely in-house, exceptional butchery, artisanal canning, ready-made meals and catering services that vary according to the season... Everything you need to treat yourself!
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