LA FERME DE JEANNOT
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Ferme de Jeannot, which produces fresh cheeses in Peyrignac, has moved to the Halle de Périgueux instead of the Comptoir du poissonnier. Since this winter, Évelyne Montagut and Frédéric Laroche have been welcoming gourmands with many local products, to enjoy themselves on the spot or to take away: ready-made meals, oysters, producer wines, fresh cheeses and whole cow's milk yoghurts, apple juice, organic wines from Bergerac (Château Haut-Fongrive), homemade ice cream, a whole range of local specialities that it is good to savour, family dishes without fussels and Basque dishes, all made in house.
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