L'ÉCAILLER BY FRED
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The brewery at Fred's already works very well: the right formula, in the right place. It is to meet a strong expectation that Frédéric Besnard has launched, still at the foot of the cathedral, a seafood offer that is very complementary to his restaurant. Seafood platters, oysters from Marennes and Cancale... the offshore wind blows to Périgueux where deliveries are made every day. It is a well-known pro, a former member of the Modern Fish Factory, who is in charge of the business. And a scale scale from the Arcachon Basin has also embarked on board this maritime adventure in the old stones. We can stop to taste on the spot, or take away the ordered assortment.
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