LE CHRIST&ANA
Le Vin Doux became Christ&ana, a contraction of Christian and Ana, the two new owners. The cuisine is made of products from Périgord revised in the chef's style. The duck foie gras are treated with Espelette pepper, the duck breast is complemented by a sauce with morels and mashed potatoes with chives and by a salad. To end on a sweet note, slate of various cheeses and chocolate and mango cake. The dining room is large, bright and contemporary. The tables are well spaced and a small sitting area with armchairs and sofas allows you to have a drink.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LE CHRIST&ANA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
jeune couple charmand et très acceuillant
Produits frais et régionnaux. Parfait grand merci.
Accueil souriant et chaleureux.
Ambiance moderne et conviviale.
Repas délicieux avec de bon produits frais.
Rapport qualité prix parfait. Assiettes copieuses pour un prix de 14€ le menu du jour (entrée, plat, dessert ou fromage, café, 1/4 de vin).