Restaurant in Peyrignac offering traditional dishes, a lunch menu with soup and a cheese board.
Nicole and Alain are faithful to their cuisine and to their village, through which the Taravelou (a small stream) flows. Chef Alain's cuisine is based on traditional homemade dishes: blanched tourain, country terrine, petit salé and its vegetables, homemade paëlla, stuffed chicken and its vegetables (homemade stuffing), homemade sauerkraut, etc. The lunchtime menu with soup, starter, dish of the day, cheese platter, dessert, coffee and wine is a bargain. The restaurant also caters for events and weddings....
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Members' reviews on AU TARAVELOU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine vraiment délicieuse, sans chichi maison terriblement bonne.
Un service irréprochable.
Allez y les yeux fermés !!
Une très bonne adresse qui vaut le détour !!
Malheureusement s'ils ne changent pas leur façon de faire ils risquent de ne pas durer encore très longtemps....
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Ambiance chaleureuse.
Une soirée digne de ce nom. A refaire.