LE PORC DE PLAISANCE
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The porks are transformed into charcuterie in a laboratory, which complies with European standards, located right next to the shop. You can buy fresh products: chops, chipolatas, merguez, sausage meat, pâté meat, roasts, offal but also traditional charcuterie (black pudding, white pudding, saucisson, sausage, crotous, chorizo, coppa, pâté, white ham, dry ham, etc.), verrines of pâtés or ready-cooked dishes: prunes stew, sausages with lentils, Périgord enchauds, fricassees with beans, stuffed hock, Périgueux cassoulet, pork tongue sauce and candied sausages.
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