LE BISTROT DU CLOCHER

Open all year round. Sundays from 11 am to 6 pm. Low season: Wednesday to Saturday, 10.30am to 1am. High season: Tuesday to Saturday, 10.30am to 2am. Low season: October to end of April. Reservations recommended. Single menu at €24 (starter/main course/dessert menu served from October to the end of May, changing weekly). Menu: approx. €15 (tapas, starters (including 1 vegetarian), main courses (including 1 vegetarian) and desserts). Children's menu: €12. Wine by the glass. Bar: many cocktails. Baby chairs. Terrace.

Frédéric Tutrice and his team welcome you to the Bistrot du Clocher in Pomport. Housed in a former post office, this pleasant restaurant offers an authentic setting for a quality gastronomic experience. You'll be invited to discover a carefully prepared and delicate cuisine, using fresh, local produce from sustainable and organic farming. For starters, enjoy Leonardo's salad or beef tartare with tahina yoghurt and toasted sesame seeds. You can then continue with the fish of the moment accompanied by marinera rice and arugula, or the parmigiana du Clocher and green salad. To finish on a sweet note, you can opt for the white chocolate semifreddo or the lemon frangipane tart. It's worth noting that at the Bistrot du Clocher, you can sit out on the terrace, shaded by lime trees, to enjoy the fine weather. This establishment, which is accessible to people with reduced mobility, also has a parking lot. What's more, service here is renowned for its courtesy. The attentive staff will do everything in their power to ensure you have a delicious time. An ideal place for a family lunch, a romantic dinner or an outing with friends in Pomport!