LE BISTROT DU PRESBYTÈRE
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Queyssac comes down to a paved square, a 17th-century church, a bread oven and a former presbytery transformed into a bistro for many years. The dining room has kept its beautiful fireplace and the decoration is both modern and cosy. A restaurant that makes no noise, a little like a low mass but which is able to attract those who love a cuisine where the terroir is not unique. The lunch menu with soup, starters, main course, dessert and a glass of wine is a great deal. The first menu follows it. For starter, a tête de moine, country ham, preserved tomatoes on salad bed or the dish of the presbytery composed of a terrine of chicken liver and foie gras. For main course, pork cheeks crystallized with prunes of Agen are always successful.
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Members' reviews on LE BISTROT DU PRESBYTÈRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Menu soupe /entrée /plat /dessert à 29€. Plats copieux : vive les doggy bags ! :D
Ancien avis :Très bon restaurant, cuisine généreuse et de qualité. Prix très corrects, très bon rapport qualité /prix. Un restaurant très agréable dans un très beau cadre naturel.
Pensez a réserver, places limitées !
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Donc aucun avis sur le repas mais les abords sont reposants, ke parking vaste ,, la salle décorée à l'ancienne et très avenante.
Il y avait même des menus affichés à moins de 20€ certains midi de semaine. ( se renseigner ) .
Si on revient dans la région on réservera une semaine à l'avance.