LE BISTROT DU PRESBYTÈRE
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Queyssac comes down to a paved square, a 17th-century church, a bread oven and a former presbytery transformed into a bistro for many years. The dining room has kept its beautiful fireplace and the decoration is both modern and cosy. A restaurant that makes no noise, a little like a low mass but which is able to attract those who love a cuisine where the terroir is not unique. The lunch menu with soup, starters, main course, dessert and a glass of wine is a great deal. The first menu follows it. For starter, a tête de moine, country ham, preserved tomatoes on salad bed or the dish of the presbytery composed of a terrine of chicken liver and foie gras. For main course, pork cheeks crystallized with prunes of Agen are always successful.
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Members' reviews on LE BISTROT DU PRESBYTÈRE
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Interieur cossu
Au niveau cuisine tout est fait sur mesure tout est frais donc un peu d'attente mais la dégustation est au rendez-vous
En ce qui concerne le service, rien à dire, accueil chaleureux, des demoiselles toutes aussi sympathiques les unes que les autres, et disponibles aussi, pourtant il y avait beaucoup de monde !
L'apéritif du jour était une tuerie ! Je ne me souviens plus du nom...
Le velouté de courgette... Hummm ! Et le foie gras mi cuit... Et la pintade sauce morilles...
Les aubergines... Le pavé de bœuf... Juste excellent. La cuisine est raffinée sans trop de chichi. C'est un lieu plein de charme, on y retournera avec grand plaisir, d'autres mets à goûter ????