CHÂTEAU LE PAYRAL
Immerse yourself in this exceptional world of organic viticulture and savor the delicious wines produced by quality agriculture.
Thierry and Isabelle Daulhiac took over the reins of this 15-hectare family estate in 1992 to develop organically-farmed wines. Years of dedication to quality have been rewarded with national and international awards, as well as the presence of their nectar on the finest tables of French gastronomy. The range includes Bergerac sec, rouge and Saussignac, a sweet wine produced from old white vines using the Sauternes method.
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