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Very good restaurant with terrace in Ribérac offering home-made specialties with fresh and local products, traditional dishes.
The name of this restaurant is a tribute to the traditional chabrot in Périgord: a bit of red wine served in a soup base and to be drunk from the plate. Among the house specialities, based on fresh and local products, you will have the choice between traditional dishes of the French table (dishes canailles, confit, etc.) and more creative preparations like the pavé of veal raised under the mother at the trap of Echourgnac. In summer, you can enjoy the terrace and sometimes festive evenings with tapas and concerts on Tuesday evenings.
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Restaurant dans la moyenne à condition de lire correctement la carte.
Exemple:
Côte de boeuf à partager ( ce qui est toujours le cas ailleurs ) 28 euros par personne
Il serait plus correcte de lire côte de boeuf 56 euros à partager pour deux personnes
Servit dans un plat en INOX de la cantine