Artisan preservers for 3 generations next to the Cents-Mammoths cave (foie gras, duck with apricot, Perigueux sauce)
Since 1950, Maison Plassard has been offering a wide range of local Périgord products: foie gras, sauces (including Pompougnac's famous Périgueux sauce), tinned duck with apricot, goose with Pécharmant, crépinettes with Riesling and many others. These artisan preservers, with three generations of expertise, welcome you with pleasure and passion. In season, they offer a convivial restaurant in a magnificent setting. A must in Rouffignac!
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