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2024
Recommended
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2024
Establishment with terrace in the heart of the village offering local cuisine, charcuterie and cheese boards.
A cuisine based on local produce: salad generously served, with foie gras, magret and gizzards, home-made cassoulet, omelettes, Perigord burger with cabécou, enchaud (roast pork confit) and potatoes from the Sarlat region, boards of cold meats and cheese. The terrace of this establishment, located in the heart of the village, faces the 15th century market hall and is very pleasant.
Did you know? This review was written by our professional authors.
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Members' reviews on LE POURQUOI PAS
3.8/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Foie gras bas de gamme, magret immangeable. Le tout baignant dans la graisse! Le tablier de la cuisinière est à l’image du repas: infect
A fuir
Ambiance très médiocre et cuisine pour les touristes...
Nous ne recommandons surtout pas cet endroit !