Go there and contact
Improve this page
2024
Recommended
•
2024
Establishment with terrace in the heart of the village offering local cuisine, charcuterie and cheese boards.
A cuisine based on local produce: salad generously served, with foie gras, magret and gizzards, home-made cassoulet, omelettes, Perigord burger with cabécou, enchaud (roast pork confit) and potatoes from the Sarlat region, boards of cold meats and cheese. The terrace of this establishment, located in the heart of the village, faces the 15th century market hall and is very pleasant.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Pays De Belvès
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on LE POURQUOI PAS
3.8/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Advertising
Find unique Stay Offers with our Partners
The best at Pays De Belvès and around
Advertising
Advertising
Foie gras bas de gamme, magret immangeable. Le tout baignant dans la graisse! Le tablier de la cuisinière est à l’image du repas: infect
A fuir
Ambiance très médiocre et cuisine pour les touristes...
Nous ne recommandons surtout pas cet endroit !