AUBERGE DE LA NAUZE
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This very good inn with terrace near the Nauze river serves local cuisine and sea products, desserts.
Nathalie and Etienne Lambert have been running the Auberge de la Nauze for over 30 years. Their cuisine is a blend of local dishes and seafood, accompanied by fresh seasonal vegetables and, wherever possible, organic produce. The gourmands make their own desserts, ice creams and sorbets. The quiet, air-conditioned dining room seats 80. In fine weather, service is provided on the shady terrace, protected from the wind. Ample parking. 6 spacious rooms in the inn and a 3-bedroom apartment.
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