AUBERGE DE LA NAUZE
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This very good inn with terrace near the Nauze river serves local cuisine and sea products, desserts.
For over 30 years, Nathalie and Étienne Lambert have been welcoming guests to the Auberge de la Nauze, where their cuisine skilfully combines local dishes and seafood, accompanied by fresh, seasonal vegetables, often organically grown. In a quiet, warm and air-conditioned dining room, the auberge can accommodate up to 80 diners. In fine weather, service continues on the shady terrace, protected from the wind. The establishment also boasts ample parking and 6 spacious rooms, as well as a 3-bedroom apartment.
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