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New restaurant blending local produce and Asian inspiration: come and enjoy creative, comforting cuisine.
Audrey is a talented chef originally from La Réunion. After traveling in Asia and Australia, she settled in the Dordogne to be closer to her family. Her restaurant, opened in March 2024, focuses on local dishes, with touches of Asian, Creole and Mediterranean inspiration. His signature dish, Chili Jam, is a tasty blend of chicken strips, cashews and Combawa. At lunchtime, come and enjoy a menu that mixes flavors, such as the mezze with chili sweets, eggplant caviar, focaccia... A must!
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Further information
Opening time and information on BOUMAÏ
Open all year round. Thursday to Monday, 12pm to 2pm; Friday and Saturday, 7pm to 9pm. Reservations recommended. Menu: approx. €30. Suggestion du jour: €13.50 (dessert only: €5 or P/D: €18.50). Wine by the glass. Evening concerts. Groups welcome (by reservation only). Baby chairs available. Terrace.
Owner's Message
Boumaï is an opportunity to mix cultures inspired by my origins in Reunion, my travels and my desires, but also by Périgord.
The name is a creation of my daughter's. It doesn't mean anything in particular, but it sounds like a word with multiple flavors.
In a warm and friendly atmosphere, we welcome you all year round for lunch, dinner or even a themed evening.
Good humor and "Tropicalitude" are Boumaï's mottos!
We look forward to seeing you soon,
Audrey and her team
Members' reviews on BOUMAÏ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Une fois que vous avez franchi la porte, un accueil et un service de premier ordre vous attendent, avec un sourire, une bonne humeur et un professionnalisme exemplaires.
Les propriétaires vous accueillent avec attention et bienveillance, puis, au moment de choisir, vous expliquent en détail chaque plat, partageant leur fascination pour les bons produits qu'ils ont pris plaisir à cuisiner après une sélection au cas par cas parmi des producteurs locaux tout aussi respectueux et exigeants.
Et pour clore ce savoureux voyage culinaire, un bar vous propose d'admirables breuvages dont certains ont été concoctés dans le Périgord.
Je vous recommande vivement cet établissement unique et sans pareil dans toute la région.