LE FOURNIL DE BETHLÉEM
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These bakers use local flours and wood-fired cooking to promote taste and nutrient assimilation.
At Fournil Bethléem, they passionately perpetuate the art of natural sourdough bread. Housed in an old barn in Saint-Aquilin, they offer hand-shaped breads baked over a wood fire, using local organic flours. Their selection? Country, petit épeautre, rice-buckwheat, rye, and much more! Not forgetting their sweet treats, like croquants and pain d'épices. Every Tuesday and Friday, you can find their creations for direct sale. A must for lovers of fine produce and artisan know-how!
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