Restaurant in Saint-Astier serving a seasonal menu, from the market and the chef's inspirations, a refined cuisine.
Valérie and David Sauteur have proved their worth in this restaurant, which attracts customers from far beyond the commune. A warm welcome and gastronomy are their credo, and they prove it every day. The menu varies with the seasons, the market and the chef's inspiration. Everything is homemade. David's cuisine is refined and his dishes are always beautifully presented. His specialties include home-cooked foie gras and risotto with old-fashioned mustard. Sturgeon in a creamy chanterelle sauce, or duck breast in a porcini mushroom sauce. For dessert, the pear crisp or pistachio crème brûlée is a real treat. The interior, with its stone walls and exposed beams, is pleasantly decorated, and an air-conditioned veranda and terrace facing the church make for a quiet dining experience, even though we're only a stone's throw from the town center.
Did you know? This review was written by our professional authors.
Members' reviews on LA PALOMBIÈRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Cuisine du terroir, raffinée qui plus est et dans des proportions qui comblent les plus grosses faims...
Une adresse à retenir et à fréquenter, inévitablement.
pas d'hésitation pour un bon moment sur une belle place face à l'église.
Nous avons pris cette fois-ci le menu à 20 € (entrée + plat + dessert), qui nous a donné tout à fait satisfaction. La cuisine est bonne et le service agréable.
Nous étions en terrasse sur la place de l'église, mais lors d'une expérience précédente nous avions découvert la très agréable véranda côté jardin.
Une bonne adresse avec un bon rapport qualité-prix.