Establishment with terrace elaborating a simple and tasty cuisine, a pizza menu and homemade desserts.
In their establishment, Isabelle and Alexandre, in the kitchen, favour a simple and tasty cuisine, just like in a family. They have succeeded in building up a loyal clientele of regulars. The terrace is very pleasant and the prices affordable. The menu includes confit, duck breast, but also ribeye steak with chips. The menu offers a wide choice of salads, pizzas and ready-made meals. The desserts are homemade: walnut cakes, floating island, tarts, etc. Parking right in front of the establishment.
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