LES GLACES D'EYDI
Ice cream parlour
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2024
Recommended
•
2024
Isabelle and Yves are organic milk producers. Some farmers make cheese, they have decided to make farm milk ice cream. They are masters of the whole chain, from the GMO-free feeding of their animals to their ice creams made from whole milk without additives. The milk jam is made from milk and sugar that is only cooked for many hours. A la carte 22 flavours plus a sorbet are available in jars, logs and cakes. They also sell preserves, honeys, jams, organic wines and dried fruit from local producers.
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