LE TEMPS DES METS
Regional cuisine
•
€€
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
The cuisine and service are a credit to this address, which we recommend for its good humour and all its good tips.
Patrick and his wife Rachel run this rather gastronomic restaurant. Inside, the tables are well spaced, the decoration contemporary and colourful. In summer, the terrace, very bucolic in the shade of the trees, is charming. He is in the kitchen, she is smiling and dynamic at the service. The chef has only one credo: to work only with fresh products. It is necessary to add a neat and original presentation. In the afternoon we love the "Côle" -ation. Sweet and savoury proposals, ice creams from Roland Manouvrier and an excellent lemonade.
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Members' reviews on LE TEMPS DES METS
4.7/5
26 reviews
Value for money
Kitchen quality
Originality
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Réserver impérativement car l'adresse est réputée.
Ensuite la cuisine, de bons produits, bien travaillés, bien présentés... Juste délicieux. Menu enfant très bon.
Enfin le service, souriant, agréable, heureux, patient aussi car nous avons été un peu embêtant !
Moralité : il faut y aller !!!! N'ayez absolument aucune hésitation. Merci à l'équipe
Signé une table de 6, le 13 août, avec les femmes qui n'ont mangé que des entrées !