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Come and immerse yourself in this dynamic and soft atmosphere depending on the time of day. A good table and a beautiful terrace.
Arnaud and Vincent took over this strategic place in the village in spring. The large terrace is always crowded at any time of the day. You can have a big salad freshly prepared with seasonal products, or choose among the dishes carefully cooked with local products. The meat is from Limousin, the duck and chicken are farm products, and the dairy products from Bosloubet. In summer, concerts are regularly organized in the evening (perfect to enjoy the nearby distillery, Clovis Reymond).
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Members' reviews on LA PERLA CAFÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les plats étaient succulents.
Merci
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