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Address preparing inventive specialties with local products and flavors from elsewhere and a lunch formula.
In the kitchen, Raphaël prepares his inventive recipes using local produce and flavors from elsewhere, the fruit of his many travels; and Marie-Hélène welcomes you with a smile! Both have renovated the premises, preserving the bread oven on the flower-filled terrace. The menu changes regularly, and you can enjoy their fine dishes in the heart of 10 hectares of greenery and woods. In the evening, succumb to the chef's three proposals. The lunchtime menu breaks all records with soup, starter, main course, dessert and wine! BONNEBOUCHE lives up to its name.
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