LE PETIT LÉON
Restaurant in a park opposite the château. Inventive, refined cuisine in tune with the seasons.
Here, you can enjoy delicate cuisine in a pretty garden opposite the château. Since 2018, chef Nick Honeyman and his wife Sina have been working to turn this restaurant into a place dedicated to gastronomy. Now Michelin-starred, Le Petit Léon offers a cuisine where influences and inspirations mingle and respond to each other, with an emphasis on local ingredients. As for the wine list, sommelier Sina advises you on the best combinations from her extensive list of local and international wines.
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