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In one of the most beautiful villages of France, the Manouvrier family has been at the helm of the establishment for generations and in pure perimeter tradition. It is one of the sons, Christophe who is now in the furnaces to make you taste a simple and tasty cuisine highlighting local products. The chef's menu, depending on season, will regenerate you from a fatty liver of duck cooked to the torgo with its mango chutney, followed by a lamb of duck needles sauce and a chestnut chestnut cream. To the map, the duck confit of sarladese potatoes with ceps (a specialty of the house, true institution since 1948), but one can also opt for a XXL burger with house fries, an omelet of the priest (ceps, snails and foie gras) or shells of spruce stoves. In summer, the patio shady patio is very pleasant. You can also sit on the terrace in front of the restaurant for a drink, eat a salad, or ice cream.
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Members' reviews on RESTAURANT DE LA POSTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Personnel très agréable.
Accueil irréprochable. Nous avons été servi rapidement et le personnel est sympathique et aimable. Les plats sont copieux et savoureux.
Les prix sont tout à fait correct pour la qualité.
Excellent rapport qualité / prix.
Le lieu vaut le détour. Je recommande à 100% !