GLACES DE JAVERZAC
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Dairy farm: ice creams and sorbets made with farm products. Open to visitors!
Ferme de Javerzac is 100% organic, with fifty Prim-Holstein cows raised on pasture from spring onwards. The team of farmers produces ice creams and sorbets without artificial coloring or preservatives. The ice creams are made from fresh milk and cream produced on the farm. There are many flavors to choose from: the classics (chocolate, vanilla, etc.) and more original ones (nougat, honey, Grand Marnier, tiramisu...). Sorbet lovers are not left out: strawberry, lime, apricot... It's all good!
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