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Restaurant with terrace in Saint-Nexans offering small tasty dishes and more exotic cuisines.
In the summer, it is a pleasure to sit on the terrace for a drink or a drink in this restaurant in the village. Inside, the dining room is modern and bright. Michèle Wheeler and Michel Chevalier, the owners, enjoy receiving their customers with delicious dishes. They vary menus depending on their desires and inspiration and, for once, we forget the Périgord to move towards more exotic kitchens like a carpaccio of Saint Jacques and mangoes, a back of wolffish to the cream of peppers, or more simply a beef coast for 2, stove and pepper sauce. The presentation is careful, the smiling service and the advice on wines excellent. Finally, menus and maps are translated into English, as well as a warm welcome.
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