FERME DU ROC
Farm with terrace in Saint-Pompont offering traditional and country cooking with farm products.
Philippe Lapeyre opens his table on the farm, far from the noise, in the dining room or on the terrace. The cuisine is, of course, traditional and country-style, prepared from the farm's products. The specialities are irresistible: pan-fried foie gras, tourtière (duck confit, salsify, tomatoes), deer stew, truffle omelette, and many other gourmet surprises. The small shop sells the farm's products for those who want to extend their holidays at home. Accommodation in a guest room or in a house for 8 to 10 people
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Members' reviews on FERME DU ROC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Juste pour le commentaire d avant !
Faut pas confondre ferme avec palace,,,!!!