LA TABLE DE MONRECOUR
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Restaurant to taste a menu that changes according to the seasons with local products in Saint-Vincent-de-Cosse
For the past six years, Chef Eric Jung has never ceased to delight those who frequent the Table de Monrecour. In a carefully decorated setting, inside or outside facing the castle, you can enjoy a menu that changes with the seasons. The local products are cooked with inventiveness and passion and reveal all their flavor. You can choose either the bistro formula for lunch or the gastronomic formula for dinner. The wine list was to be of first choice in this former wine estate renowned for the quality of its wines in the 19th century.
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