PIERRE GOBERT PÂTISSIER
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A good pastry chef is not difficult to find, my grandmother told me, the queen of the apple pie. But there's one in Atur that doesn't make a noise and who is doing more than good, it's Pierre Gobert. He doesn't operate openly, you have to pick him up in his laboratory in the basement of his house. This is where he creates his little wonders. A former Compagnon du devoir, he has traveled a lot before returning to settle in Dordogne. It is perfectly possible to order classical or creative pastries and the prices are more than reasonable for a 100% handmade product, made with quality products.
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