FERME AUBERGE DU CANTOU
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Farm-inn with free-range ducks. Perigourdine table on reservation and online store (rillettes, foie gras...)
Cathy and Jean-Luc offer you quality Périgord products for sale. The duck, raised in the open air and fed with local whole grain, is of course honored, declined in all its forms: pâté, rillettes, foie gras, stuffed neck, gizzards, confit, sausage, duck breast... In summer, you can find them on the markets of the Périgord Noir. And from May to September, every day (except Monday), come and taste their home-made dishes directly at the table of their inn! Reservation is recommended, because it is a very good table.
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