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This Duo is very pleasant whether it's in winter when you can sit in a large modern dining room where tables are large and well spaced, or in summer on the sunny terrace equipped with contemporary furniture, sofas and armchairs to simply have a drink, and a playground for children. The cuisine adapts to the seasons and all the products used are local. The menu served only for dinner and Sunday is very local: Borrèze trout duo (trout tartare and homemade smoked trout) or tarte tatin with cherry tomatoes and red mullet basil, skewer of "fish Duo" or whole duck breast grilled over a wood fire. Well-garnished salads such as the Pleinefage (salad, gizzard and duck manchon, homemade half-cooked foie gras and walnuts) and grilled meats are the specialties of the house as well as the homemade ice creams of Bruno Marien in Vézac. A space is dedicated to the sale of products of producers supplying the bistro as well as some craftsmen sculptors, painter or potter.
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Members' reviews on LE DUO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un service au top et des patrons très agréables je vous recommande ce petit arrêt à Salignac vous ne serez pas déçu
Merci a toute l'équipe et à bientôt.
Très bon repas, menu enfant au top avec une "surprise".
De l'avis des enfants "c'est mieux que macdo!!"
Mais cela ne nous a pas empêcher de passer un bon moment.