BISCUITS L'APÉRIGORDISE
Local creation of small salted aperitif cookies (with boletus, walnuts, nettles...) for sale in producers' stores.
In 2021, the Van Goeye's started creating aperitif cookies: a cousin, a retired cook, invented the gourmet recipes for these bricelets (small, very thin wafers). They come in several flavors: tandoori, nettles, thyme/mustard... and they are a perfect example of the flavors of the Périgord! Bricelets with ceps à la salardaise, with walnuts/buckwheat, or with garlic trumpets. Your aperitifs will have an original, delicious and above all local touch! Because l'Apérigordise is above all a family story that sells its creations in a short circuit.
Did you know? This review was written by our professional authors.
Members' reviews on BISCUITS L'APÉRIGORDISE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
