We have to tell you about his magret laqué or the way he prepares black Angus without spoiling the pleasure of hesitating a little.
Christian Borini, an Argentinian chef, has revived this establishment located in the heart of the Cité de la Boétie. He revisits the dishes of the Périgord region and offers refined and tasty seasonal cuisine using fresh local produce. On the menu: after an appetizer, you can choose between a parsnip soup or an egg casserole with Brie de Meaux, then a duck confit with orange or a fillet of sea bream, to finish with a roast camembert or, on a sweeter note, a mango mascarpone drizzled with saffron syrup. The whole thing is delicious.
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Un seul bémol, l’attente un peu longue entre les plats qui a fait s’éterniser le repas à plus de deux heures à deux.