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It is an institution in the town of Sarlat. Some come from far away to eat or sleep there, often both.
In Sarlat, the cuisine of Marion Martel, master restaurateur, based on local products, is regular and inventive. The menus give pride of place to the IGP, AOP and AOC quality signs for tasty dishes full of subtleties. Their must-try dish of the past years is: " filet of beef Rossini, trufflesauce ". Will it have survived the winter? For those who like something sweeter, the chef has also composed a vegan menu. All the dishes are pleasant and tasty.
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Members' reviews on RESTAURANT LA COULEUVRINE
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Ingrédients de qualité, plats savoureux.
Je ne suis allé qu'au restaurant d où l absence de note pour les chambres