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It is an institution in the town of Sarlat. Some come from far away to eat or sleep there, often both.
In Sarlat, the cuisine of Marion Martel, master restaurateur, based on local products, is regular and inventive. The menus give pride of place to the IGP, AOP and AOC quality signs for tasty dishes full of subtleties. Their must-try dish of the past years is: " filet of beef Rossini, trufflesauce ". Will it have survived the winter? For those who like something sweeter, the chef has also composed a vegan menu. All the dishes are pleasant and tasty.
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Members' reviews on RESTAURANT LA COULEUVRINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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une carte simple avec des plats bien cuisinée, avec un personnel agréable.
Je recommande ce restaurant sans hésiter, le personnel est en plus très sympathique!
Bon restaurant dans un beau bâtiment ancien.
Une carte épurée signe d'un choix de plats plutôt régionaux avec quelque originalité et de produits frais, fort appréciable.
Un menu enfant est également prévu