A sumptuous renovation for this old private hotel. The old stones are highlighted and the reception very pleasant.
A very cosy address in Sarlat where you'll love taking the time to savor these dishes based around truffles (winter and summer), featured on a dedicated menu. The menu changes every 15 days, depending on the local supply. Duck, present in all its forms, must take its place alongside beef fillets a la plancha or anchovies. Sarladais walnuts are well represented, as are Périgord strawberries. The completely refurbished setting is very comfortable and encourages you to enjoy cocktails before a good meal.
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Members' reviews on LE PETIT BISTROT
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Dommage que l’une des serveuse (qui se reconnaîtra )ne soit pas agréable ni à l’accueil ni au service.