Inn in Sarlat-la-Canéda offering fresh products and a good value lunch menu.
In this 16th century private mansion, right next to the Sainte-Marie fountain, we are under the spell. Romain attaches importance to working with fresh products and he surrounds himself with suppliers from the South-West: the ice creams come from Roland Manouvrier, the coffee from the Brûlerie Sarladaise, etc. The lunch menu is very good value for money. In the low season, every Thursday, a dish from the Périgord is featured: mique, stuffed cabbage, Périgord cassoulet... The most : the discovery of the cave hidden at the bottom of the restaurant.
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Members' reviews on AUBERGE DE MIRANDOL
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Cadre chaleureux ainsi que l'accueil de Romain et son équipe ????????????