Inn in Sarlat-la-Canéda offering fresh products and a good value lunch menu.
In this 16th century private mansion, right next to the Sainte-Marie fountain, we are under the spell. Romain attaches importance to working with fresh products and he surrounds himself with suppliers from the South-West: the ice creams come from Roland Manouvrier, the coffee from the Brûlerie Sarladaise, etc. The lunch menu is very good value for money. In the low season, every Thursday, a dish from the Périgord is featured: mique, stuffed cabbage, Périgord cassoulet... The most : the discovery of the cave hidden at the bottom of the restaurant.
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Members' reviews on AUBERGE DE MIRANDOL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Néanmoins, le foie gras et le vin n'ont pas été servis à température, crème brûlée glacée... Et surtout, un rapport qualité-prix très limite : quantité très juste pour un menu à 36 euros...
Le service était également un peu expéditif, mais agréable.
Nous recommandons et nous y retournerons.