In a chic setting, an establishment that is more brasserie-oriented at lunchtime, but which knows how to offer more bistronomic menus in the evening.
Isabelle and Franck welcome regular customers or tourists always with the same spirit: to give pleasure by honoring local products from the Périgord and by cooking them simply. The chef now works on a slate, and offers a dish of the day: a selected offer, proposing a simple and quality cuisine, with local and fresh products. The burger with its escalope of foie gras is a treat! The setting is also pleasant: the room and the terrace are located in front of the cathedral, where artists often perform in summer.
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