In a chic setting, an establishment that is more brasserie-oriented at lunchtime, but which knows how to offer more bistronomic menus in the evening.
Isabelle and Franck welcome regular customers or tourists always with the same spirit: to give pleasure by honoring local products from the Périgord and by cooking them simply. The chef now works on a slate, and offers a dish of the day: a selected offer, proposing a simple and quality cuisine, with local and fresh products. The burger with its escalope of foie gras is a treat! The setting is also pleasant: the room and the terrace are located in front of the cathedral, where artists often perform in summer.
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Further information
Opening time and information on LE BISTROT
Closed from December to March. Open daily for lunch and dinner. Reservations recommended. Menus from €26 to €36.50. Dish of the day: €14. Terrace.
Members' reviews on LE BISTROT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Peut-être que le chef a changé ? En tout cas, la qualité n’est plus ce qu’elle était.
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Les aiguillettes de canard avec purée étaient excellentes par contre le plat est trop cher par rapport à la quantité. c est un plat carte et je me retrouve avec 3 aiguillettes assez fines et petites et un rond de purée pour 21,80 eur!
Le dessert très bon mais un peu juste également (gâteau noix)
Le personnel très sympa sauf la personne qui prend les commandes, car ni souriante,ni aimable …
Nous ne reviendrons pas et nous ne recommandons pas ..