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An address for a change of gastronomy, to be quick or different. And because there is more to life than foie gras...
Far from the traditional gourmet meal, you don't come to Sarlat especially for Asian food, but it can be an alternative when duck breast and foies gras are out of sight. There is a wide choice of starters and buffets. The whole panoply of Asian food is on the menu, from egg rolls to sushi, including yakitoris, steamed ravioli, noodles, Peking duck, Cantonese rice, Bô-Bun (which is delicious), etc. Except that here they don't make fun of the customer, that everything is good, partly home-made, and moreover not expensive at all.
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Un très bon accueil et une cuisine faite maison qui fait voyager les papilles.