LE GRAND BLEU
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With a beautiful room, and an art of the table worthy of the greatest, the setting is warm. Maxime surprises us with happiness.
A sumptuous setting, a chef, Maxime at the piano after La Tour d'Argent, the Relais d'Auteuil, the Grand Véfour, the Château de Puy Robert and the Centenaire at Les Eyzies. His suggestions are infinite, the designations as beautiful as the dishes are delicious and the presentation happy. He offers a highly gastronomic and original table, as he likes to fuse traditional and new flavours while working to the rhythm of the seasons. He likes to share his recipes, and at weekends he gives cooking classes with technical sheets and tips. Very practical!
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Members' reviews on LE GRAND BLEU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Personnel souriant, efficace et serviable.
Cuisine excellente à base de produits locaux , ainsi que des pizzas top niveau ( je pense n’en avoir jamais mangé d’aussi bonnes)
Un tartare d’auroch au couteau à déguster absolument.
Les Propriétaires attachés à leur terroir et donnent de merveilleux conseils sur la région et la cuisine, le vin .
Que demander de mieux et en plus on peut repartir avec des produits régionaux.
Rapport / qualité /prix, rien à dire
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